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All food purveyors must stop using food service ware that is not recyclable.
All service ware such as take-out lids, containers, and utensils must be made of compostable material. Straws must be paper, pasta based or reusable. Reusableservice-ware must be provided for dine in customers. This Toolkit is designed to help identifyacceptable alternatives, offer best practices and tips to preparing your staff and messaging to your customers.